Mozzarella Cheese

Being cheesy is a good thing when it’s stuffed inside soft and doughy bread. The cheese de la cheese, this pizzeria-quality breadstick packs 100% real cheese into made-from-scratch quality artisan bread to offer taste bud transcendence.

  • 100% real cheese & home-style fillings
  • Freshly baked, premium artisan bread
  • Made-from-scratch quality
  • A no-mess, no-stress convenient solution
  • Easy prep, easy serve, easy enjoyment
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Mozzarella cheese sticks package

Available in these Sizes

1 stick

Individual

Serving size: 1 link
Servings Per Container: 1
Amount Per Serving
Daily Value %
Calories 240
Calories from fat
Total Fat 9g
Saturated Fat
Trans Fat 0
Cholesterol 15mg
Sodium 340mg
Total Carbohydrate 27g
Dietary Fiber
Sugars
Protein 12g

12 sticks

Retail Bag

Serving size: 1 link
Servings Per Container: 1
Amount Per Serving
Daily Value %
Calories 240
Calories from fat
Total Fat 9g
Saturated Fat
Trans Fat 0
Cholesterol 15mg
Sodium 340mg
Total Carbohydrate 27g
Dietary Fiber
Sugars
Protein 12g

Cooking Instructions

Oven

  1. Preheat the oven to 350ºF.
  2. Place the wrapped Bosco Stick on a baking sheet.
  3. For a crisper crust open one end of wrapper before baking.
  4. THAWED: 9-10 minutes. FROZEN: 16-17 minutes.
  5. Let stand for 2 minutes before serving.

Caution: Filling may be hot!

Microwave

  1. Open one end of wrapper.
  2. Microwave on high. THAWED: 25 seconds. Frozen: 45 seconds.
  3. Let stand 2 minutes before serving.

Caution: Filling may be hot!

Cooking Instructions

Oven

  1. Preheat the oven to 350ºF.
  2. Place the wrapped Bosco Stick on a baking sheet.
  3. For a crisper crust open one end of wrapper before baking.
  4. THAWED: 9-10 minutes. FROZEN: 16-17 minutes.
  5. Let stand for 2 minutes before serving.

Caution: Filling may be hot!

Microwave

  1. Open one end of wrapper.
  2. Microwave on high. THAWED: 25 seconds. Frozen: 45 seconds.
  3. Let stand 2 minutes before serving.

Caution: Filling may be hot!

Cooking Instructions

Oven / Fryer temperatures may vary. Adjust cooking times and/or temperatures to reach a minimum internal temperature of 165°F or until cooked thoroughly. For best results prepare in Conventional Oven or Air Fryer.
CAUTION: FILLING MAY BE HOT

Conventional Oven

  1. For best results, thaw before baking.
  2. Preheat conventional oven to 375°F.
  3. Place breadsticks on a baking sheet.
  4. THAWED: Bake 14-16 minutes. FROZEN: Bake 16-18 minutes.
  5. Let stand for 2 minutes before serving.

Air Fryer

  1. Thaw breadsticks in refrigerator.
  2. Heat air fryer to 350°F.
  3. Place thawed breadsticks in a single layer into the air fryer.
  4. Air fry breadsticks from refrigerated for 5-6 minutes or until hot and golden brown shaking tray halfway through cooking time.
  5. Let stand for 2 minutes before serving.

Microwave

  1. Thaw breadsticks in refrigerator.
  2. Microwave on HIGH: Frozen 45-50 seconds Refrigerated 30-35 seconds or until thoroughly cooked.
  3. Let stand for 2 minutes before serving.

Deep Fry

  1. Thaw breadsticks in refrigerator.
  2. Heat air fryer to 350°F.
  3. Place thawed breadsticks in a single layer into the air fryer.
  4. Air fry breadsticks from refrigerated for 5-6 minutes or until hot and golden brown shaking tray halfway through cooking time.
  5. Let stand for 2 minutes before serving.

May be refrigerated for up to 8 days. To add extra PIZZAZZ to your Bosco Sticks: After cooking, brush with butter and sprinkle with grated parmesan cheese, garlic powder, or your favorite seasoning mix. Pair with your favorite dipping sauce, like Ranch or Marinara.

Peperroni pizza stuffed sticks.

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